Category Archives: Business

How to store your leftover cake

Do you want to have your cake and eat it later?

Sometimes you can’t quite manage to eat the rest of your cake, or perhaps you’re saving it for a special reason like the top tier of your wedding cake. Whatever the reason here is a quick guide to help you store that leftover cake.

Iced cakes

You can leave your cake under a cake dome or an overturned bowl for 4-5 days as long as it is completely covered in butter cream or fondant icing.ID-10080021

The icing keeps the cake moist and fresh, but covering with a bowl or dome will keep out dust and if there is children or pets around, fingers and paws out of cakes!

If you have a cake that has been sliced, try to cover the exposed cake with icing to seal it, otherwise press plastic wrap directly onto the sliced part of the cake to seal and make sure that it sticks to it.

If you need to store a cake for more than 5 days, or if it’s iced with cream cheese or whipped cream, it will need to go in the refrigerator.

  • place the cake in the fridge for 15 minutes to harden the icing
  • wrap as tightly as possible with plastic wrap to keep those weird fridge smells from getting to your cake.
  • Cakes kept in the fridge will keep for 7-10 days.

Also if it is a hot day, it’s probably best to keep your cake in the fridge to stop the icing from melting and to keep bacteria from growing, causing the cake to form mould quickly.

To keep your cake for longer than 10 days? The traditional top tier (or piece of) of wedding cake to be eaten a year later for example.ID-10026106

  • put the cake into the fridge to firm up for 30 minutes
  • cover completely with plastic wrap to seal
  • cover with a layer of aluminium foil
  • place the whole lot into an air tight container, or freezer bag if you don’t have one

Non-Iced cakes

Non-iced cakes will go stale a lot quicker than iced cakes since there is no icing to keep the moisture in.

A non-iced cake can be kept a room temperature for about 5 days if you completely cover tightly with plastic wrap making sure all sides are covered.

Again if the house is hot it can be stored in the fridge to keep bacteria from rapidly growing.

What else can you do with the leftover cake?

How about a cake milkshake? Or crumble and mix with icing to make cake pops? Check out Craftsy’s Saving Cake: 15 Incredible Uses for Leftover Cake for some awesome ideas on what you could do with those leftovers.


Images courtesy of


Trend alert! Mirror Glaze Cakes

Mirror Glaze cakes, the new craze in cake decorating

These stunning cakes are going viral. Why is everyone going crazy over such a simple cake? The flawless mirror finish.

There’s something about the perfectly flawless cake that seems to amaze everyone, and if done right you should be able to see your reflection in the cake.

Would you like to try a mirror glaze cake? We’ve found a basic Chocolate Mirror Glaze recipe for you to have a go with at home!

Chocolate Mirror Glaze



  • 2 teaspoons powdered gelatine
  • 3.5 ounces (1/2 cup minus 1 tablespoon) cold water
  • 3.5 ounces (1/2 cup minus 1 tablespoon) heavy cream
  • 5.25 ounces (3/4 cup) white sugar
  • 1.75 ounces (1/2 cup plus 1 tablespoon) cocoa powder


  1. Pour half the water into a small dish and stir the gelatine into it. Allow it to sit while you prepare the rest of the ingredients
  2. Combine the remaining water, cream and sugar in a small saucepan and bring it to a simmer
  3. Take the pan off the heat and add the gelatine, stirring until it’s fully dissolved
  4. Whisk in the cocoa until the mixture is smooth
  5. Strain the glaze into a glass bowl (metal will affect the taste)
  6. Allow it to cool for five minutes or so, until it’s right about 26° Celcius, before applying
  7. The pre-made glaze can be stored in the refrigerator and re-melted in a double boiler or in the microwave (a few 5-second bursts on high heat) for later use


Did this recipe work for you? Or do you have your own mirror cake glaze recipe that you would like to share? Leave us a comment and let us know!


Recipe courtesy of Joe Pastry 

Chocolate Cake Image found at